Flavours of Northern Nigeria: A kosai and Kunu breakfast Experience!

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Flavours of Northern Nigeria: A Kosai and Kunu Breakfast Experience!

Let’s step in together into the rich culinary heritage of Northern Nigeria with a breakfast celebration that honors culture, flavor, and togetherness.

Flavours of Northern Nigeria: A Kosai and Kunu Breakfast Experience! invites you to discover two cherished staples, Kosai - the crispy golden, spiced bean cake, and Kunu (pap) - a smooth, fermented maize, millet, or sorghum pudding that’s often served warm and has a custard-like consistency.

This hands-on class offers more than just a taste - it’s an opportunity to learn how these delicacies are prepared, explore their cultural roots, and experience the joy of making them yourself. As you cook, the air will come alive with the irresistible scent of sizzling kosai and the comforting aroma of freshly brewed kunu (pap).

Whether you're a passionate foodie, a curious traveler, or someone eager to connect with Nigerian heritage, this breakfast experience is your gateway to the warmth and hospitality of the North.

Arrive with an appetite - leave with inspiration and a deeper appreciation for tradition!

Organisateur

Jummai Umar

I am a wife and mum to four amazing girls! My professional background is in Electrical/Computer Engineering, but my true passion lies in 'cake and pastry artistry'. I thoroughly enjoy working with recipes, my love for blending flavors in recipes knows no bounds!

I proudly call myself a ‘baker extraordinaire' 😊, having dedicated nearly a decade to crafting delightful custom cakes and pastries.