Experience Nigeria Online Samosa & Masa Class

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Nigerian culture reflects the diversity of its people, celebrating this richness through various festivities and gatherings. Our cultural expressions are significantly influenced by cuisines featuring flavorful dishes and snacks like Masa and Samosas.

Nigerian Masa, also known as rice cakes or 'waina', is a popular traditional Northern Nigerian delicacy, particularly among the Hausa ethnic group. It is made from rice and is often enjoyed as a snack or breakfast meal. Renowned for its unique taste and texture, Masa has become a beloved snack or appetizer across the country, often enjoyed at special events, family gatherings, and casual get-togethers.

Samosas are universally cherished treats, enjoyed across various cultures. In Nigeria, samosas are considered delicious treats often served as appetizers popularly referred to as “small chops.” Small chops refer to a variety of bite-sized snacks served at parties, weddings, birthdays, and other festive occasions in Nigeria.

Small chops in Nigeria go beyond their culinary appeal; they hold significant cultural value. These delightful treats symbolize hospitality, celebration, and togetherness. There are different ways to make these delicious treats, but they all share a crispy pastry exterior and flavorful fillings.

In this video recording, you’ll learn to create irresistibly soft and fluffy ‘Masa’ and perfectly crispy Samosas in your home kitchen 😊.

Video coming soon!

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Organisateur

Jummai Umar

I am a wife and mum to four wonderfully remarkable daughters. My professional background is in Electrical/Computer Engineering, but my true passion lies in 'cake and pastry artistry'. I thoroughly enjoy working with recipes, my love for blending flavors in recipes knows no bounds!

I proudly call myself a ‘baker extraordinaire' 😊, having dedicated nearly a decade to crafting delightful custom cakes and pastries.