Lumpiang Shanghai (Filipino Spring rolls) Making class

Accès

À propos

We are sharing you the recipe! We will teach you the step by step process of making the popular dish in every Filipino parties, Spring rolls! Otherwise known as the famous Lumpiang Shanghai.

What exactly is Lumpiang Shanghai? These Filipino spring rolls feature a filling of ground pork mixed with veggies like carrots, wrapped in a thin crepe and then deep fried. Lumpia was passed on to the Philippines by Chinese settlers from Fujian China, it has a basic resemblance to Chinese egg rolls. The wrappers for Lumpia Shanghai tend to be thinner than the traditional Chinese spring roll wrappers. Lumpia Shanghai also tends to be longer while spring rolls are fatter.

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Organisateur

Parkland Filipino-Canadian Association Corp (PFCAC)

The Parkland Filipino Canadian community was established in 2011 with the mission to celebrate and promote the rich cultural heritage and diversity of the Filipino community. From PFCAI, now known as PFCAC its inception has been dedicated to preserving traditional Filipino arts, music, dance, and customs, while also providing a platform for Filipinos to show their artistry and cultural expressions. Through various events, it aims to foster a deeper understanding and appreciation of Filipino culture both within the community and beyond, enhancing cultural pride and unity among Filipino Canadian and encouraging cross-cultural dialogue and exchange.