Pruning Nature by Tamara Green

Accès

À propos

Have you ever been curious about the plants that surround you during a hike? Can you touch them? Can you eat them? Join us for a self-guided walk with forager Bryan Dowkes in Scugog, Port Perry. You can also taste food made by foraged ingredients by Indigenous chef Tamara Green. Registrants will also receive a guide to help them learn more about spotting plants, and how to safely harvest and create meals with them.

Date: Saturday October 2nd

Walks: 1:00pm-1:50pm, 2:00-2:50pm, 3:00-3:50pm

Food tasting: Drop in between 1pm to 4pm

Location: Scugog Island Crown Lands (Dawson's Boat Point) https://goo.gl/maps/cd4WYH1isco4812J7

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About the program:

The world we live in has enough to sustain us, but how do we use these environmental resources while encouraging preservation and regrowth? Mohawk chef Tamara Green of Indigenesis walks us through responsible foraging practices with two cooking videos entitled, “Pruning Nature.” For the Ontario Culture Days festival, she will host a guided walk with forager Bryan Dowkes. Participants will also be able to sample pre-made food made by Tamara using foraged ingredients at the program. Visit our website to learn more about spotting plants, and how to safely harvest and create meals with them.

To read more about Tamara Green and her work, visit our website.

This program is a part of the Creatives In Residence series by Ontario Culture Days.

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Participants must wear a mask and practise physical distancing at this event. A COVID-19 screening form will be emailed to you ahead of the program.

Liens

• Register eventbrite.ca
• Articles onculturedays.ca

Organisateur

Ontario Culture Days

Ontario Culture Days is a celebration of artists and cultural organizations in our communities. Every year, we coordinate an exciting celebration of arts & culture programming across Ontario.