This is an archived event from Culture Days 2025.
Images
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Cooler, en route to Barker Island
Northern Spice Southern Sweets, Indigenous Flavour Excellence with Jenni Lessard
In-person
Culinary & food Agriculture History & heritage Indigenous Nature & outdoors Visual artsDate and time
Location
Last Mountain Lake Cultural Centre
133 Donovel Crescent
Regina Beach, SK
Access
Free.
Offered in English.
Wheelchair accessible and has gender-neutral washrooms.
About
Lumsden based chef Jenni Lessard became the first female and Métis Executive Chef at Wanuskewin Heritage Park in 2019. She has owned and operated her own restaurants, taught classes and workshops throughout western and northern Canada and is now very happy being in a place where she can consult on recipe and menu planning or culinary experience development. Jenni's knowledge of Saskatchewan, and specifically northern Saskatchewan, grown and harvested food products is special. For this event, we have developed a few different types of flavours for participants to learn about, season with and try.
Links
- Web lmlcc.ca
Organizer
Last Mountain Lake Cultural Centre
In June of 2002, the Last Mountain Lake Cultural Centre opened its doors to the public and began operations. Housed inside the Centre are the Elsie Scherle Art Galleries, two workshop/classroom spaces, the Southeast Regional Regina Beach Public Library, shared clay studio and artist studios.
This event is part of a hub:
Last Mountain Lake Cultural Centre
Last Mountain Lake Cultural Centre Regina Beach, SKIn June of 2002, the Last Mountain Lake Cultural Centre opened its doors to the public and began its operations. Housed inside the Centre are the Elsie Scherle Art Galleries, two workshop/classroom spaces, the Southeast Branch Regina Beach...