Quesnel Farmer's Market/Harvest

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About

For the finest in fresh, locally grown produce the Quesnel Farmers' Market is the place to be

The Quesnel Farmers' Market hosts an average of about 25-30 vendors each week, with some late spring markets peaking at 35 vendors. The producer/baking/craft mix varies, but generally includes a minimum of 10-15 agricultural producers, 4 - 6 bakers and food booths, with the balance being local crafts. It is generally agreed that several hundred customers visit each Saturday by mid-summer. The market operates outdoors from early May until early October; three pre-Christmas indoor markets are also held and are well attended at the Quesnel Recreation Centre

Farmers Market COVID-19 Protocols

Limiting and monitoring the number of Customers in the area.

There will be social distancing protocols in place.

It is preferred that shoppers make their purchases and depart.

There will be no sampling of products.

Signage for customers to encourage social distance.

Hand Washing and Hand Sanitizing stations available.

Organizer

Quesnel Farmers Market/HARVEST

About

For the finest in fresh, locally grown produce the Quesnel Farmers' Market is the place to be

Long Description

Today, the Quesnel Farmers' Market hosts an average of about 25-30 vendors each week, with some late spring markets peaking at 35 vendors. The producer/baking/craft mix varies, but generally includes a minimum of 10-15 agricultural producers, 4 - 6 bakers and food booths, with the balance being local crafts. It is generally agreed that several hundred customers visit each Saturday by mid-summer. The market operates outdoors from early May until early October; three pre-Christmas indoor markets are also held and are well attended at the Quesnel Recreation Cente