Whipped Cream Scones with the Historic Stewart Farm

This historical recipe is just simply delicious. Usually baked in our wood stove, these scones will taste amazing if you give them a shot. These scones have traditionally been baked for our picturesque teas at the Historic Stewart Farmhouse. Flaky, buttery, and delicious they'll be a hit for your family. You'll need: 2 Cups Flour 1/4 Cup White Sugar 2 tsp Baking Powder (Add a pinch more to have the scones rise better) 1/4 tsp Salt 1/3 Cup Cold Unsalted Butter (cut into pieces, or grated with a cheese grater) 1 Egg (lightly beaten) 1 tsp Vanilla ½ Cup Whipping Cream A large mixing bowl Mixing and measuring spoons Pastry cutter, or two knives Baking Pan(s) Parchment paper Brush, to brush excess whipping cream over top Post your baking results at our @HeritageSurrey social media tag. Below is a link to the detailed recipe, and the step by step video.

This event is free.

This event is part of a hub:

City of Surrey Culture Division

City of Surrey Surrey, BC

Six sections in the City of Surrey Culture division are participating in this year's Culture Days event. Surrey Civic Theatres, The Surrey Art Gallery, The Historic Stewart Farm, The Museum of Surrey, The Surrey Archives, and Special Event...